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Contact us

7 Harding Road, Hoteo North, RD2, Wellsford 0972

Phone: 09 4237678

Email: greg@salumeriafontana.co.nz

 

 

Handmade sausages

 (Sicilian, Italian, French, Spanish)
 
Dry cured bacon
   
Only the very best ingredients and traditional methods used

Our products                        Stockists 


SAUSAGES

We hand make pure pork sausages, which contain no added preservatives and are wheat and gluten free.

We use Murrellen Pork (see www.murrellenpork.co.nz) from Ashburton which is absolutely superb quality both for texture and flavour; to this outstanding pork we carefully blend only the very finest ingredients and spices. Whether you choose the delicate Sweet Fennel or the Spicy Fennel – our Sicilian Sausages, or the Italian Mantova with pepper and garlic you will be tasting sausages that have more than stood the test of time.

For a stronger tasting sausage there is the Spicy Italian with garlic, chili flake and oregano or the classic Spanish Chorizo. With all the care and attention given to their making Greg’s passion for quality provides you with some fantastic product. 

 

 

Cuisine Artisan Awards 2009

Our Sweet Fennel Sausage was the supreme winner in the Cuisine Artisan Awards 2009

This is what the judges said about our sausages: The judges found his Sweet Fennel Sausages beautifully elegant, sweet and fresh, with great flavours, tasting clearly of pork and fennel and with perfect seasoning and tender skin.


PRODUCTS

Sausages, Dry Cured Bacon and Extra Virgin Olive Oil


Dry Cured Bacon

 

Extra Virgin Olive Oil

 


 

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